Environmental advocates warn mass fish deaths risk becoming "the new normal" ...

Bodies piled up against the edge of the pen, skin flaking off, pink flesh to the sky. From above, a glut of dead fish ripples in time with the waves. This is the scene of a marine horror film—each ...

Norway is the largest exporter of salmon in the world. And while some of those fish are wild-caught, many are raised in "fish farms"- large cylindrical pens made of nylon in the open water. Sometimes ...

HARDANGERSFJORD, NORWAY - Jørgen Wengaard steers around the rocky islands of a fjord, his boat cutting through the water’s still surface, sending ripples toward silent forested shores. But here in the ...

A new analysis examines Scotland’s salmon industry, from mortalities and sea lice to jobs, exports and economic impact.

At dawn in Tombo, one of Sierra Leone’s largest fishing towns, small-scale fishers begin landing fish from the sea. A portion of the catch is sold at the landing sites, while the rest is taken home to ...

Only 0.1% of wild salmon eggs survive the lifecycle through alevin, fry, parr, smolt and kelts, and their 5,000-mile swim downstream, across the Atlantic, and back again to spawn where they were born ...

Aquaculture is critical for feeding a hungry planet, but it does not need to be as reckless as it is today.

A Scottish Greens MSP has called for government intervention to prevent fish deaths being swept under the carpet.

Former REC chair Edward Mountain says Scotland’s salmon industry must cut mortalities before expanding further.

It's widely known that salmon is great for our health. These fatty fish have high levels of omega-3, which has been linked to ...